Marzipan flan

Ingredients:

• Delaviuda marzipan
• 2 eggs
• 250 ml milk
• 80 g sugar

Instructions:

• Preheat the oven to 180°C.
• In a saucepan, heat the milk over medium heat until hot but not boiling, then remove from the heat.
• In a large bowl, mix the eggs, sugar and crumbled marzipan until smooth.
• Gradually pour the hot milk over the marzipan mixture, stirring constantly to prevent the eggs from cooking.
• Pour the mixture into ovenproof moulds.
• Place the moulds on a larger baking tray and fill the tray with hot water up to half the height of the flan mould (bain-marie).
• Bake at 180°C for 45 minutes, or until the flan is firm to the touch.
• Remove from the oven and allow the flan to cool to room temperature before refrigerating for 2 hours.
• Garnish with a little cream and marzipan.