Tiramisu cake with crunchy turron

The recipe for tiramisu cake with crunchy turron

Savour this irresistible dessert that combines the softness of Delaviuda’s crunchy turron.

Write down the ingredients and follow the steps to become a real pastry chef.

Use the classic Delaviuda crunchy turron and have a go at this to surprise whoever you want:

Chop the crunchy turron in small pieces.
In a bowl, mix the mascarpone cheese and the sugar until you get a smooth mixture.
In another bowl, whip the cream and after add bit by bit the chopped turron.
Add the whipped cream to the mascarpone cheese mixture with enveloping movements until is well integrated. This will be the turron cream.
In a deep plate, mix the strong coffee with the liquor, dip the Marquesas quickly in the coffee and liquor and place them in a tray to set up the tiramisu.
Cover the Marquesas with a layer of turron cream.
Break the crunchy turron in pieces and sprinkle some on the cream layer.
Repeat the process to create a second layer of Marquesas, followed by a turron cream one along with pieces of turron.
Cool the tiramisu for 3 hours.
Before serving it, sprinkle cocoa powder over the top part and decorate with more turron pieces.

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