Tomato tartare with crunchy turron and sauce vierge

The recipe for tomato tartare with crunchy turron and sauce vierge

Would you like to have the recipe for this tomato tartare with 100% Delaviuda turron?

Make your way to the kitchen and prepare this savoury dish with a sweet twist!

The requirements are very basic:

Time: 20 minutes
Servings: 5
Difficulty: Low

Ingredients:

100 g Delaviuda crunchy turron
200 g cherry tomatoes
10 ml olive oil
5 ml sherry vinegar
5 g garlic cloves, finely chopped
5 g capers, chopped
5 g olives, chopped
10 g sundried tomato, chopped
3 g salt
3 g pepper
3 g fresh basil, chopped

Instructions:

Place all the ingredients in a bowl.
Stir to combine all the ingredients and set aside.
Assemble a timbale on a plate with the help of a ring.
Decorate the timbale with pieces of crunchy turron and basil leaves.

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