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Toast with mushrooms and chopped turron

The recipe for toast with mushrooms and chopped turron

Would you like to have the recipe for this delicious toast with 100% Delaviuda products?

Make your way to the kitchen and put it together in just a few minutes!

The requirements for this recipe are very basic:

Time: 25 minutes
Servings: 4
Difficulty: Easy

Delaviuda crunchy turron
20 ml olive oil
200 g mushrooms, cut into slices
4 slices of bread
3 g salt
3 g pepper
Thyme for garnish

Chop the crunchy turron into small pieces.
Toast the slices of bread in a frying pan with a little olive oil until golden brown.
In a large frying pan over a medium heat, add olive oil and the sliced mushrooms. Sauté until tender and golden brown. Season with salt and pepper to taste. Set aside.
In the same frying pan over a medium heat, add a little olive oil and toast the bread slices until golden brown.
Place the crispy bread slices on a plate and add the sautéed mushrooms.
Garnish with chopped crunchy turron and fresh thyme.

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Toast with mushrooms and chopped turron

The recipe for toast with mushrooms and chopped turron

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