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tarta tiramisú y turrón

Tiramisu cake with crunchy turron

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The recipe for tiramisu cake with crunchy turron

Savour this irresistible dessert that combines the softness of Delaviuda’s crunchy turron.

Write down the ingredients and follow the steps to become a real pastry chef.

 

Use the classic Delaviuda crunchy turron and have a go at this to surprise whoever you want:

  • Time: 3 and 35 minutes
  • Servings: 6
  • Difficulty: Medium
tarta tiramisú y turrón

Ingredients for the crust:

  • 200 g Delaviuda Marquesas
  • 200 ml coffee
  • 30 ml liquor

For the cream:

  • 150 g Delaviuda crunchy turron
  • 300 g mascarpone cheese
  • 100 g icing sugar
  • 200 ml whipped cream
  • Cocoa powder to sprinkle
  • Chop the crunchy turron in small pieces.
  • In a bowl, mix the mascarpone cheese and the sugar until you get a smooth mixture.
  • In another bowl, whip the cream and after add bit by bit the chopped turron.
  • Add the whipped cream to the mascarpone cheese mixture with enveloping movements until is well integrated. This will be the turron cream.
  • In a deep plate, mix the strong coffee with the liquor, dip the Marquesas quickly in the coffee and liquor and place them in a tray to set up the tiramisu.
  • Cover the Marquesas with a layer of turron cream.
  • Break the crunchy turron in pieces and sprinkle some on the cream layer.
  • Repeat the process to create a second layer of Marquesas, followed by a turron cream one along with pieces of turron.
  • Cool the tiramisu for 3 hours.
  • Before serving it, sprinkle cocoa powder over the top part and decorate with more turron pieces.

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