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receta de parmesana de turrón

Tender turron parmesan in peppers

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The recipe for tender turron parmesan in peppers

Learn how to prepare this dish with Delaviuda products.

All you need to do is follow these tips and have the following ingredients on hand.

A box of Delaviuda tender turron is the special touch to give flavour to this dish:

  • Time: 40 minutes
  • Servings: 4
  • Difficulty: Low
receta de parmesana de turrón
  • 150 g Delaviuda tender turron
  • 400 g large canned piquillo peppers
  • 50 g grated parmesan cheese
  • 100 ml single cream
  • 3 g salt
  • 3 g pepper
  • 5 ml olive oil
  • 1 g fresh parsley leaves
  • In a bowl, place 140 g tender turron, 50 g grated parmesan cheese, 100 ml cream, 3 g salt and 3 g pepper. Mix together.
  • Stuff each pepper half with the turron and parmesan mixture.Place the stuffed peppers on a baking tray that has already been greased with olive oil.
  • Bake at 180°C for 25 minutes, or until the peppers are tender and the top is golden brown.
  • Remove the peppers from the oven and serve hot.
  • Garnish with 10 g of tender turron and 3 g of parsley leaves.

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