logo delaviuda
receta de lubina con puré

Sea bass with sweet almond puree

Continue reading

The recipe for sea bass with sweet almond purée

Discover how to prepare this fish with Delaviuda almond paste.

Write down the steps and ingredients to surprise everyone.

 

Ready to try almond paste in this dish?

  • Time: 30 minutes
  • Servings: 2
  • Difficulty: Low
receta de lubina con puré

Ingredients:

  • 60 g Delaviuda almond paste
  • 2 fillets of sea bass
  • 300 g pumpkin, peeled and cut into chunks
  • 100 g potato
  • 15 g butter
  • 3 g salt
  • 3 g pepper
  • 10 ml olive oil
  • 5 g sprouts

Instructions:

  1. Place 300 g pumpkin chunks and 100 g potato on a baking tray.
  2. Drizzle with 10 ml olive oil and season with 3 g salt and 3 g pepper.
  3. Bake at 180°C for 20 minutes or until tender and golden brown.
    In a large frying pan, melt 15 g butter over a medium heat. Add the fillets and cook for 4 minutes on each side. Remove from the heat and set aside.
  4. When the pumpkin is ready, mash with 60 g almond paste to a smooth, creamy puree.
  5. Serve the sea bass fillets on a bed of almond pumpkin puree and garnish with 5 g of sprouts.

Delaviuda Recipes

receta de piña al turrón

Pineapple with turron and Marquesas

The recipe for pineapple with turron and Marquesas Have you ever thought about mixing pineapple with Delaviuda Christmas sweets? It is possible! Write down the steps and ingredients to surprise
receta de vieira y marquesas delaviuda

Scallops with almond sauce and Marquesa shavings

The recipe for scallops with sauce and Marquesa shavings Would you like the recipe for these tasty scallops? Make your way to the kitchen and prepare it in just a
receta de tataki de cerdo

Hot pork and crunchy turron tataki

Hot pork and crunchy turron tataki Prepare this Japanese dish, but with a special touch thanks to Delaviuda. Follow all the steps and ingredients and enjoy the flavours.
See all recipes