Warm salad with roasted season’s vegetables and tender turron dressing

The recipe for warm salad with roasted season’s vegetables and tender turron dressing

Surprise yourself with this fresh dish with a touch of Delaviuda tender turron.

Read the steps and ingredients and enjoy the end result.

The classic Delaviuda tender turron will add flavour to this dish:

Preheat the oven to 200ºC.
In a big bowl, mix the vegetables (pumpkins, carrots and peppers) with the olive oil, salt and pepper to taste.
Spread the vegetables in an oven tray and bake for 25 minutes or until they’re tender and slightly caramelized. Stir f rom time to time so they cook evenly.
As the vegetables baked, prepare the turron dressing.
In a small bowl, melt the turron using the microwave or in a pot to low heat until a liquid is formed. Add some warm water if necessary to get the wanted consistency.
In a bowl add the melted turron with olive oil and mustard, mix well enough to integrate and set aside.
Once the vegetables are ready, remove f rom the oven and leave them to cool.
Place green leaves on a big plate and the baked vegetables on top.
Add the turron dressing over the salad.

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