Tenderloin carpaccio with vinaigrette and crunchy turron

The recipe for tenderloin carpaccio, vinaigrette and crunchy turron

Have a go at this tenderloin carpaccio with Delaviuda crunchy turron essence.

It will only take 15 minutes of your time!

The classic Delaviuda tender turron is always surprising in every dish:

  • Time: 15 minutes
  • Servings: 2
  • Difficulty: Easy

Ingredients:

  • 50 g Delaviuda crunchy turron
  • 200 g tenderloin carpaccio
  • 10 ml olive oil
  • 10 ml lemon juice
  • 5 g Dijon mustard
  • 3 g salt
  • 3 g pepper
  • 5 g lemon zest

Instructions:

  • In a small bowl, place 10 ml olive oil, 10 ml lemon juice, 5 g lemon zest, 5 g Dijon mustard, 3 g salt and 3 g pepper. Mix until well combined.
  • Arrange the carpaccio on a large plate and pour the lemon vinaigrette over the carpaccio.
  • Chop the crunchy turron and sprinkle the pieces of crunchy turron over the carpaccio and garnish with lemon zest.

Cooking with Delaviuda

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