Sweet turron ravioli with strawberry “bolognese”

The recipe for sweet turron ravioli with strawberry bolognese

Enjoy these irresistible sweet bolognese ravioli.

Gather the ingredients and follow each step of the method to get this exquisite dish.

Do you have guests for lunch? With this dish you’ll leave them speechless:

Pour 100 ml of cooking cream, 60 g of cream cheese and crumbled soft turrón into a saucepan.
Stir until creamy.
Prepare the strawberry ‘bolognese sauce’. In a small saucepan, combine 200 g of strawberries, 10 g of sugar, 5 ml of lemon juice.
3 g of lemon zest and 4 ml of vanilla extract. Cook over a medium heat.
On a floured surface, make squares with the puff pastry and fill with a spoonful of soft nougat cream in the centre.
Brush the edges with beaten egg, cover with another square of puff pastry and press the edges together.
Bake at 180°C for 15 minutes, until golden brown and crispy.
Remove the ravioli from the oven and serve hot with the strawberry “bolognese” sauce on top and garnish with fresh mint leaves.

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