Soft seasonal tartlet with tender turron

The recipe for seasonal soft tartlet with tender turron

Learn how to prepare this tartlet with seasonal fruits.

All you need to do is follow these tips and have the following ingredients on hand, especially tender turron.

Delaviuda tender turron is the special touch that gives this dish its flavour:

Heat 200 ml of milk in a saucepan and add 100 g of tender turron. Stir until melted.
In a separate bowl, beat 2 egg yolks with 40 g sugar until frothy. Add 20 g cornstarch and mix.
Slowly pour the hot milk with the tender turron over the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
Return the mixture to the pan and cook over a low heat, stirring until thickened.
Remove from the heat and leave to cool.
Pour the tender turron cream over the tartlet bases.
Cool slightly.
Decorate the tartlet with sliced seasonal fruit and marzipan pieces on top.

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