Scallops with almond sauce and Marquesa shavings

The recipe for scallops with sauce and Marquesa shavings

Would you like the recipe for these tasty scallops?

Make your way to the kitchen and prepare it in just a few minutes!

The requirements are very basic:

Shred 100 g of Marquesas and set aside.
In a large frying pan, melt 30 g butter over a medium heat. Add 10 g chopped garlic and cook.
Pour 120 ml of white wine into the pan and allow to reduce by half.
Add 80 g almond paste to the pan and 120 ml fish stock. Mix and cook until slightly thickened.
In a separate pan, heat olive oil over a medium heat. Season the scallops with 3 g pepper and cook for 1 minute on each side or until golden brown on the outside and tender on the inside.
Place a portion of almond sauce on each plate. Place the scallops on top of the sauce and sprinkle with Marquesa shavings.
Garnish with sprouts and flakes of salt.

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