Polenta chips and artichokes with tender turron

The recipe for polenta chips and artichoke with tender turron

Enjoy these crunchy polenta chips that go perfectly with Delaviuda nougat.

Gather all the ingredients and don’t skip any steps in the method.

Delaviuda tender turron will add a special flavour to this dish. Ready to have a go?

  • Time: 35 minutes
  • Servings: 4
  • Difficulty: Low

 Ingredients:

  • 100 g Delaviuda tender turron
  • 200 g pre-cooked polenta
  • 200 g sautéed artichokes
  • 100 g pitted olives, chopped
  • 50 g crushed biscuits
  • 20 g dried tomato
  • 5 ml olive oil

Instructions:

  • In a frying pan, heat 5 ml of olive oil and add 200 g of polenta sticks. Brown, remove from the heat and set aside.
  • Place the crushed biscuits in a bowl with the tender turron. Mix together to form a crumb mixture.
  • To serve, place the polenta chips on a plate and top with the artichoke halves, olives and sun-dried tomato.
  • Sprinkle the tender turron crumbs on top of all the ingredients.

Cooking with Delaviuda

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