Pâté, butter and marzipan board

The recipe for the pâté, butter and marzipan slab

Learn how to prepare this recipe with Delaviuda products.

All you need to do is follow these tips and have the necessary ingredients on hand.

Use a box of Delaviuda marzipan figurines to cook this original dish:

  • Time: 15 minutes
  • Servings: 4
  • Difficulty: Low

Ingredients:

  • 200 g Delaviuda marzipan
  • 200 g butter
  • 60 g fruits of the forest
  • 5 g mint leaves
  • 5 g edible flower petals

Instructions:

  • Grind 150 g marzipan to a fine consistency.
  • Mix the crushed marzipan with 200 g butter until well combined.
  • Place the butter and marzipan on a serving board.
  • Garnish with pieces of fresh fruit, mint leaves and flower petals.

Cooking with Delaviuda

View article Almond French toast with red berries and tender turron

Almond French toast with red berries and tender turron

The recipe for almond French toast with tender turron and red berries Awaken your senses with this French toast recipe: […]

View article Scallops with almond sauce and Marquesa shavings

Scallops with almond sauce and Marquesa shavings

The recipe for scallops with sauce and Marquesa shavings Would you like the recipe for these tasty scallops? Make your […]

View article Pineapple with turron and Marquesas

Pineapple with turron and Marquesas

The recipe for pineapple with turron and Marquesas Have you ever thought about mixing pineapple with Delaviuda Christmas sweets? It […]

View article Sea bass with sweet almond puree

Sea bass with sweet almond puree

The recipe for sea bass with sweet almond purée Discover how to prepare this fish with Delaviuda almond paste. Write […]

View article Hot pork and crunchy turron tataki

Hot pork and crunchy turron tataki

The recipe for hot pork tataki and crunchy turron Prepare this Japanese dish, but with a special touch thanks to […]

View article Blood sausage with crunchy turron

Blood sausage with crunchy turron

The recipe for black pudding with crunchy turron Would you like thee recipe for this tasty black pudding with a […]