Panettone and pistachio tiramisu

The recipe for panettone and pistachio tiramisu

Discover how to make this dessert with Delaviuda panettone.

Write down the steps and ingredients to amaze your guests with this sweet dish.

Ready to try the original Delaviuda panettone to make this dessert?

  • Time: 1 hour and 25 minutes
  • Servings: 6
  • Difficulty: Low

Ingredients:

  • 200 g Delaviuda panettone
  • 80 g Delaviuda almond paste
  • 250 g mascarpone
  • 100 ml coffee
  • 50 g crushed pistachios

Instructions:

  • In a bowl, mix 250 g mascarpone and 80 g almond paste until well combined. Whisk.
  • In individual glasses, place squares of panettone in the bottom of a glass and drizzle with coffee.
  • Add a layer of almond and mascarpone cream on top of the panettone and sprinkle crushed pistachios over the cream. Repeat the process until complete.
  • Decorate with crushed pistachios on top.

Cooking with Delaviuda

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