Mixed ceviche with marzipan in oysters

The recipe for mixed ceviche with Delaviuda marzipan in oysters

Discover the freshness of this dish with the sweet touch of marzipan.

Write down the ingredients and follow the steps to become a real at-home chef.

Use Delaviuda marzipan and try this option to surprise whoever you want:

In a large bowl, add 100 g cleaned shrimp, 100 g diced white fish, 50 g finely chopped onion, 50 g diced sweet potato, 5 g piri piri chilli flakes and crumbled marzipan.
Marinate in the refrigerator for 40 minutes with 200 ml lemon juice and coriander.
Clean the oyster shells with hot water and a brush. Pat dry.
To serve, place a portion of ceviche on each oyster.
Garnish with fresh coriander leaves and light touches of marzipan.

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