Lentil tabbouleh with feta and turron

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The recipe for lentil tabbouleh with feta and turron

Surprise yourself with this easy but irresistible recipe thanks to Delaviuda turron.

Follow all the steps and ingredients and enjoy the flavours.

The classic Delaviuda turron will be the main flavour to this dish:

  • Time: 25 minutes
  • Servings: 2
  • Difficulty: Low

Ingredients:

  • 50 g Delaviuda tender turron
  • 100 g cooked lentils
  • 50 g feta cheese
  • 5 g fresh coriander, chopped
  • 5 g fresh mint, chopped
  • 100 g cucumber, diced
  • 50 g tomato, cut into quarters
  • 25 g red onion, finely chopped
  • 10 ml lemon juice
  • 20 ml olive oil
  • 3 g pepper
  • 3 g salt

Instructions:

  • In a bowl, mix 10 ml lemon juice, 20 ml olive oil, 3 g salt and 3 g pepper to make the dressing. Mix together.
  • In a large bowl, add 100 g cooked lentils, 100 g cucumber, 50 g cherry tomatoes, 25 g red onion and 50 g tender turron and 100 g feta cheese. Stir.
  • Add 5 g chopped coriander, 5 g chopped mint and the vinaigrette. Mix until well combined.
  • Serve and garnish with a little more tender turron on top and mint leaves.

Cooking with Delaviuda

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