Chicken roll with marzipan, asparagus and peppers

Chicken roll-up with marzipan recipe

Discover how to prepare this starter with Delaviuda marzipan.

Write down the steps and ingredients to amaze your guests with this mix of sweet and savoury.

Save the box of Delaviuda marzipan figurines to prepare this original starter:

Preheat oven to 180ºC.
Stretch the chicken breast in a flat surface and season with salt and pepper.
Place the shred peppers and asparagus in the centre of the chicken breast.
Crumble the marzipan figures and sprinkle over the vegetables as stuffing.
Carefully roll the chicken breasts, make sure the ingredients remain inside.
Heat some olive oil in a big f rying pan and sear the chicken rolls on all sides until they’re golden brown.
Move the chicken rolls into an oven tray and bake for 20 minutes or until they’re completely cooked.
Serve warm, cut in medallions.

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