Almond French toast with red berries and tender turron

Write down all the ingredients to make this sweet dish:

• Time: 30 minutes
• Servings: 8
• Difficulty: Low

 Ingredients:

• 100 g Delaviuda tender turron
•  8 slices of artisan bread
•  3 large eggs
•  120 ml milk
•  3 g ground cinnamon
•  100g fresh red berries
•  10 ml honey
•  5 g butter

Instructions:

• In a large bowl, beat 3 eggs, 120 ml milk, 10 g chopped tender turron and 3 g cinnamon until well combined.
• Dip each slice of bread into the egg mixture.
• Heat a large frying pan over a medium heat and melt a little butter. Cook each side of the French toast until golden brown and crispy.
• Once the French toast is ready, place the slices on individual plates.
• Scatter the berries over the toast, then pieces of tender turron and a drizzle of honey.