The recipe for almond French toast with tender turron and red berries Awaken your senses with this French toast recipe: […]
The recipe for scallops with sauce and Marquesa shavings Would you like the recipe for these tasty scallops? Make your […]
The recipe for pineapple with turron and Marquesas Have you ever thought about mixing pineapple with Delaviuda Christmas sweets? It […]
The recipe for sea bass with sweet almond purée Discover how to prepare this fish with Delaviuda almond paste. Write […]
The recipe for hot pork tataki and crunchy turron Prepare this Japanese dish, but with a special touch thanks to […]
The recipe for black pudding with crunchy turron Would you like thee recipe for this tasty black pudding with a […]
The recipe for the pâté, butter and marzipan slab Learn how to prepare this recipe with Delaviuda products. All you […]
The recipe for mixed ceviche with Delaviuda marzipan in oysters Discover the freshness of this dish with the sweet touch […]
The recipe for potato rosti with Delaviuda marzipan and avocado What an amazing mix of sweet and savoury! Write down […]
The recipe for seasonal soft tartlet with tender turron Learn how to prepare this tartlet with seasonal fruits. All you […]
At Delaviuda we seek to offer a product of the highest quality by carefully monitoring raw materials and production processes before we begin to prepare our products, during and after the production of our sweets.
