Lotus Biscoff caramelised biscuit turron

Ingredients

Sugar, Lotus Biscoff caramelised biscuit cream (EU) 28.5% (Lotus Biscoff caramelised biscuits 58% (wheat flour, sugar, vegetable fats (palm, turnip), brown sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), turnip oil, sugar, emulsifier: soy lecithin and acidulant: Citric acid), vegetable fats (shea, coconut, sunflower), cocoa butter (non-EU), whole milk powder, skimmed milk powder, cocoa mass (non-EU), Lotus Biscoff caramelised biscuits (EU) 3% (wheat flour, sugar, vegetable fats (palm, turnip), brown sugar syrup, raising agent: sodium hydrogen carbonate, salt, cinnamon), whey powder, sunflower oil, emulsifier: soy and sunflower lecithins and natural vanilla flavouring. Coating: Milk chocolate (min. 35% cocoa).