Potato rosti with marzipan and avocado

The recipe for potato rosti with Delaviuda marzipan and avocado

What an amazing mix of sweet and savoury!

Write down the ingredients and follow the steps to become a real at-home chef.

Delaviuda marzipan for this delicious appetizer:

Time: 30 minutes
Servings: 6
Difficulty: Low

50 g Delaviuda marzipan
2 large potatoes
1 ripe avocado
5 g piri piri chilli flakes
10 ml olive oil
3 g salt
3 g pepper
10 g sprouts

Wash, peel and grate the potatoes. Drain on absorbent paper.
On a baking tray, spread the potatoes in small mounds. Drizzle with olive oil and season with salt and pepper.
Bake at 200 °C for 20 minutes, or until golden brown and crispy.
Place the crispy potatoes on a large plate.
Arrange the avocado slices on top of the potato strips, crumble the marzipan and garnish with sprouts and piri piri chilli flakes.

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