flan de mazapán receta

Marzipan flan

The marzipan flan recipe

Discover how to make this delicious recipe using Delaviuda products.

Prepare the ingredients and amaze your guests with this new take on the classic flan.

Delaviuda marzipan figurines will make this flan a special dessert. We have turned this classic on its head. Prepare as follows:

  • Time: 1 hour
  • Servings: 6
  • Difficulty: Medium
flan de mazapán receta
  • Delaviuda marzipan
  • 2 eggs
  • 250 ml milk
  • 80 g sugar
  • Preheat the oven to 180°C.
  • In a saucepan, heat the milk over medium heat until hot but not boiling, then remove from the heat.
  • In a large bowl, mix the eggs, sugar and crumbled marzipan until smooth.
  • Gradually pour the hot milk over the marzipan mixture, stirring constantly to prevent the eggs from cooking.
  • Pour the mixture into ovenproof moulds.
  • Place the moulds on a larger baking tray and fill the tray with hot water up to half the height of the flan mould (bain-marie).
  • Bake at 180°C for 45 minutes, or until the flan is firm to the touch.
  • Remove from the oven and allow the flan to cool to room temperature before refrigerating for 2 hours.
  • Garnish with a little cream and marzipan.

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