Crispy wonton with tuna and chunks of crunchy turron

The recipe for crispy wonton with tuna and crunchy turron chunks

Discover the perfect balance between crunchy and sweet with this Delaviuda tuna and nougat wonton.

Follow all the steps and ingredients and enjoy the flavours.

The classic Delaviuda nougat will add the flavour to this dish:

Time: 35 minutes
Servings: 6
Difficulty: Medium

100 g Delaviuda crunchy turron
80 g Delaviuda tender turron
200 g wonton dough
10 ml olive oil
200 g tuna fish
50 ml water
8 g black sesame
10 ml frying oil

Add 50 ml of water and 80 g of tender turron to a saucepan and bring to a medium heat. Stir constantly until the turron has melted and the mixture has thickened. Remove from the heat and set aside.
Sear the tuna in a frying pan with a little olive oil, cut tataki style and set aside.
Cut the wonton dough into squares, fry with 10 ml oil until golden brown and crispy. Remove, drain and set aside.
To serve, use the fried wonton as a base, then top with the tuna tataki and add the turron sauce reduction and black sesame seeds.
Garnish with some crumbled crunchy turron on top.

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