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receta de timbal de ternera con pasta de almendra Delaviuda

Beef timbale on almond and sweet potato purée

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The recipe for beef timbale in an almond and sweet potato purée

Would you like the recipe for this beef timbale with a Delaviuda touch?

Make your way to the kitchen and get it ready in no time!

 

The requirements are very basic:

  • Time: 35 minutes
  • Servings: 4
  • Difficulty: Medium
receta de timbal de ternera con pasta de almendra Delaviuda
  • 50 g Delaviuda almond paste
  • 300 g braised beef in cider
  • 300 g cooked sweet potato
  • 10 ml single cream
  • 3 g salt
  • 3 g pepper
  • 5 ml olive oil
  • 1 g basil

  • Place 300 g boiled sweet potato, 50 g almond paste, 10 ml cream, 5 ml olive oil, 3 g salt and 3 g pepper in a bowl. Mash to a smooth puree.
  • Place a layer of puree in a plating ring and top with a portion of the beef in cider.
  • Repeat the procedure, placing a layer of puree and then a layer of cider-braised beef, until there are two layers.
  • Garnish with basil leaves.

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