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receta lienzo de fruta con turrón

Bed of fruit with Gorgonzola and crunchy turron

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The recipe for a bed of fruit with Gorgonzola and crunchy turron

Learn how to prepare this mix of sweet and savoury.

Keep Delaviuda crunchy turron on hand to prepare this dish.

Can you imagine mixing fruit with turron? Here is the answer:

  • Time: 25 minutes
  • Servings: 2
  • Difficulty: Low
receta lienzo de fruta con turrón
  • 50 g Delaviuda crunchy turron
  • 200 g pear, cut into slices
  • 100 g creamy Gorgonzola cheese
  • 20 g of mixed salad leaves
  • 5 ml olive oil
  • 10 ml honey
  • 3 g salt flakes
  • 3 g mint leaves
  • Place 200 g pear slices on a long plate as a base.
  • Arrange 20 g of salad leaves and 5 g of mint leaves.
  • Crumble 100 g of Gorgonzola cheese and sprinkle the pieces over the pears on the plate.
  • Chop the crunchy turron and sprinkle the pieces over the pears. Garnish with olive oil, honey and salt flakes.

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