Almond-flavoured banana split in a glass

The recipe for banana split with almonds in a cup

Learn how to prepare this classic dessert with the unique detail of Delaviuda turron as part of the dish.

Dive into the kitchen and learn how to make this dessert.

Would you like to try your hand at making this well-known dessert? Just keep in mind:

Time: 25 minutes
Servings: 3
Difficulty: Low

100 g Delaviuda crunchy turron
40 g Delaviuda almond paste
4 Delaviuda Marquesas
100 g cream cheese
2 ripe bananas, cut into slices
5 ml vanilla extract
50 ml whipping cream
200 g vanilla ice cream

Mix 100 g of cream cheese, 50 ml of whipping cream, 40 g of almond paste and 5 ml of vanilla extract in a bowl. Beat until creamy.
Place the pieces of crumbled Marquesas in the bottom of the glasses.
Add a layer of the almond-flavoured cheese mixture on top of the crumbled Marquesas.
Place a layer of lightly browned banana slices on top of the almond cheese and nougat mixture.
Finish with a scoop of vanilla ice cream and chunks of crunchy turron on top to decorate.

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