Almond Panettone

Our interpretation of this typical Italian dessert, as Almond masters. Soft and spongy, filled with almond cream and completed with an almond topping on the outside. Discover this new combination of traditions with this Panettone made with natural sourdough and 100% butter following the traditional Italian recipe.

750 g box
100% butter
Slow-baked

15,49 

Temporarily out of stock

Satisfaction guaranteed
Delivered products are always refrigerated
Free shipping from 35 euros

Ingredients

Harina de trigo, azúcar, mantequilla, yema de huevo, pasta de almendra 9 % (almendras 54 %, azúcar, agua, jarabe de azúcar invertido), levadura natural (harina de trigo, agua, levadura de cerveza), almendras 3,8%, clara de huevo, granos de azúcar 2 %, emulgente: mono y diglicéridos de ácidos grasos, jarabe de azúcar invertido, leche entera, almidón de arroz, sal, harina de arroz, aromas naturales.

Wheat flour, sugar, butter, egg yolk, almond paste 9% (almonds 54%, sugar, water, invert sugar syrup), natural yeast (wheat flour, water, brewer’s yeast), almonds 3.8%, egg white, sugar kernels 2%, emulsifier: mono and diglycerides of fatty acids, invert sugar syrup, whole milk, rice starch, salt, rice flour, natural flavourings.

Nutritional information

Values per 100 g
Parameter Units
Energy value 405kcal
1689kJ
Protein 7g
Carbohydrates 48g
Sugars 23g
Dietary fibre 1g
Total fat 20g
Saturated fat 10g

Allergens

May contain other nuts (hazelnuts and pistachios), soy and mustard.

Storage

Keep in a cool, dry place.