Chocolate small basket with marzipan mousse and wine pears

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The recipe for chocolate small basket with marzipan mousse and wine pears

Learn how to follow this recipe with Delaviuda products.

Just follow these tips and have these ingredients on hand.

Use a box of Delaviuda marzipan figurines to prepare this dessert:

  • Time: 60 minutes
  • Servings: 4
  • Difficulty: Medium

Ingredients:

  • 150 g Delaviuda marzipan
  • 100 g sliced almonds
  • 100 g icing sugar
  • 200 ml liquid cream
  • 2 pears
  • 200 ml red wine
  • 50 g sugar
  • 300 g dark chocolate to mel

Instructions:

  • Melt the dark chocolate and set aside.
  • Form the chocolate small baskets, sprinkle some sliced almonds and ref rigerate.
  • In a bowl, mix the liquid cream, the icing glass and the crumble marzipan figures, and with the help of electric whisks, integrate until it whips and ref rigerate.
  • For the wine pears, peel and cut the pears. In a pot, mix the wine, pears and sugar. Cook to medium heat for 20 minutes, or until the pears are tender and the wines has reduced and thickened. Leave it to cool.
  • To assemble the dessert, place a chocolate small basket in the centre of a plate, add a portion of marzipan mousse over and decorate with the wine pears. Sprinkle some sliced almonds.

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