Marzipan in chocolate cremeux

The recipe for marzipan in chocolate cremeux

Learn how to prepare this dish with Delaviuda products.

Dive into the kitchen and learn how to make this dessert.

Can you imagine mixing marzipan with chocolate? Here’s how:

  • Time: 20 minutes
  • Servings: 5
  • Difficulty: Easy

Ingredients:

  • 100 g Delaviuda marzipan
  • 250 ml milk
  • 25 g sugar
  • 150 g dark chocolate

Instructions:

  • To prepare the chocolate, cook the milk and sugar in a pot to medium heat until is warm but not boiled.
  • Add the chopped chocolate and stir until is completed melted and the mixture is soft and thick.
  • Pour the chocolate in single cups or glasses with marzipan figures.

Cooking with Delaviuda

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