Tender turron parmesan in peppers

A box of Delaviuda tender turron is the special touch to give flavour to this dish:

• Time: 40 minutes
• Servings: 4
• Difficulty: Low

Ingredients:

• 150 g Delaviuda tender turron
• 400 g large canned piquillo peppers
• 50 g grated parmesan cheese
• 100 ml single cream
• 3 g salt
• 3 g pepper
• 5 ml olive oil
• 1 g fresh parsley leaves

Instructions:

• In a bowl, place 140 g tender turron, 50 g grated parmesan cheese, 100 ml cream, 3 g salt and 3 g pepper. Mix together.
• Stuff each pepper half with the turron and parmesan mixture.Place the stuffed peppers on a baking tray that has already been greased with olive oil.
• Bake at 180°C for 25 minutes, or until the peppers are tender and the top is golden brown.
• Remove the peppers from the oven and serve hot.
• Garnish with 10 g of tender turron and 3 g of parsley leaves.