Almond cream and crunchy turron cones

The recipe for almond and nougat cream cones

Let yourself be seduced by this incredible recipe.

Follow all the steps and ingredients and enjoy the flavours.

Learn how to cook this original dish:

Place 100 g flour, 2 eggs, 250 ml milk, 25 ml butter, 15 g sugar and 3 g salt in a bowl. Mix and cook the pancakes in a non-stick pan.
Roll the pancakes into a cone shape using aluminium foil to form the shape and seal with a little beaten egg.
Bake at 180 ºC for 10 minutes, remove and leave to cool so that they harden.
Crush the crunchy turron and mix 100 g of cream cheese, the almond paste and the chopped nougat in a bowl.
Fill the crepe cones with the almond cream mixture and decorate with chunks of crunchy turron on top.

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