Panettone trifle

The panettone trifle recipe

Can you imagine preparing a dish with Delaviuda panettone?

Make your way to the kitchen and prepare it in just a few minutes – any time of the year!

The requirements are very basic:

  • Time: 1 hour and 20 minutes
  • Servings: 6
  • Difficulty: Low

Ingredients:

  • 200 g Delaviuda panettone
  • 50 g Delaviuda almond paste
  • 50 g Delaviuda crunchy turron in chunks
  • 200 ml whipping cream
  • 180 g fruit in syrup
  • 3 g mint leaves

Instructions:

  • Whip 200 ml of whipping cream in a bowl until it begins to thicken. Add the almond paste and continue beating until the cream is stiff and the almond paste is well incorporated.
  • In a large glass, place large pieces of panettone, almond cream, the fruit in syrup and the pieces of crunchy turron.
  • Repeat the layering process until the glass is full, making sure you finish with a layer of cream on top.
  • Sprinkle with the crunchy turron and refrigerate for 1 hour before serving to allow the flavours to blend.
  • Garnish with 3 g of mint leaves.

Cooking with Delaviuda

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