Blood sausage with crunchy turron

The recipe for black pudding with crunchy turron

Would you like thee recipe for this tasty black pudding with a sweet touch?

Dive into the kitchen and prepare it in just a few minutes!

The first thing you need to know is:

Cook the 4 black puddings in a frying pan with a little olive oil until golden brown on both sides.
Coat the black puddings in the crushed marzipan. Set aside.
Cut the 2 apples into thick slices and roast them in a frying pan with a little olive oil until caramelised and tender. Set aside.
Place a slice of baked apple in the bottom of each plate.
On top of the apple, place a layer of tender turron.
On top of the turron, place the black pudding. Serve topped with crunchy turron crumbs.

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