Hot pork and crunchy turron tataki

The recipe for hot pork tataki and crunchy turron

Prepare this Japanese dish, but with a special touch thanks to Delaviuda.

Follow all the steps and ingredients and enjoy the flavours.

Delaviuda crunchy turron and almond paste are at the heart of this dish. See how to prepare it:

Season the pork tenderloin with 3 g salt and 3 g pepper. When the pan is hot, add the pork and sear each side for 2 minutes to brown the outside while keeping it juicy on the inside.
Remove the pork from the pan and let it rest for a few minutes before slicing it thinly.
Pour 100 ml of beef stock and 50 ml of red wine into the same pan. Reduce by half.
Add the almond paste and stir until it dissolves and the sauce is slightly thickened.
Place the pork on a plate, then pour the almond paste reduction and the crumbled crunchy turron over the pork. Serve.

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