With almost one hundred years of experience, at Delaviuda we treasure a tradition inherited over three generations with a single purpose: our commitment to offer quality products that combine tradition with innovation.
We surprise our customers with unique products that awaken new sensations.
At Delaviuda we seek to offer a product of the highest quality by carefully monitoring raw materials and production processes before we begin to prepare our products, during and after the production of our sweets.
The recipe for almond French toast with tender turron and red berries Awaken your senses with this French toast recipe: […]
The recipe for scallops with sauce and Marquesa shavings Would you like the recipe for these tasty scallops? Make your […]
The recipe for pineapple with turron and Marquesas Have you ever thought about mixing pineapple with Delaviuda Christmas sweets? It […]
The recipe for sea bass with sweet almond purée Discover how to prepare this fish with Delaviuda almond paste. Write […]
The recipe for hot pork tataki and crunchy turron Prepare this Japanese dish, but with a special touch thanks to […]
The recipe for black pudding with crunchy turron Would you like thee recipe for this tasty black pudding with a […]
